Kitchen and food service
List coats, trousers, aprons and headwear separately. Review coverage, sleeve length, movement and fastening details while the wearer performs normal tasks.
Find a direction for your team, school or brand. Every look can start a custom manufacturing brief.

Classic chef coats in white, black and charcoal.
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Bib aprons in olive, caramel and navy.
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Navy waistcoats, white shirts and burgundy accents.
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Slate-blue housekeeping sets with muted teal trim.
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Cream shirts and forest-green waist aprons.
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Navy chef coats and rich brown aprons.
Explore this rangeIllustrative uniform concepts. Fabrics, colours, branding and construction are confirmed with your approved sample.
Choose the individual item you want to manufacture.
Consistent branding across kitchen, service, housekeeping and front-office teams.

Breathable double-breasted chef coats, skull caps and checked trousers built for hot kitchens.

Structured blazers, waistcoats and formal wear that set the tone at reception.

Waiter coats, bistro aprons and service shirts with embroidered branding.

Practical, easy-care tunics and dresses that hold up to industrial laundering.
Soft-touch tunics and wrap tops in calming shades for spa and salon teams.

Logo embroidery, contrast piping and custom buttons matched to your property’s identity.
Hospitality uniforms need to suit the work and the laundry process. Share your washing temperatures, detergents and drying method so fabric, trims and care instructions can be reviewed on a sample before production.

Compare fabric weight, breathability, movement and the intended laundry process on a sample. Cotton-rich and blended fabrics have different care needs; confirm the composition and care instructions for the selected garment.
Yes — we match fabric shades, piping, buttons and embroidery threads to your brand palette, and send physical swatches for approval before production.
We can discuss aprons, service shirts and caps for a single outlet as well as a larger property. Minimum quantities and production timing depend on the garments, fabric and branding; send your requirements for confirmation.
Use the approved specification and previous order details as the reference for a reorder. Confirm current fabric availability, shade, minimum quantity and delivery timing before placing a top-up order.
More questions? See the full FAQ page or ask us directly.
View dedicated product pages and the details to include in your enquiry.
Develop kitchen uniforms around comfort, presentation and the daily work of chefs and kitchen teams. Coordinate coats with trousers, aprons and headwear as needed.
ExploreCustom aprons for cafés, restaurants, bakeries and service teams. Choose the coverage, fastening and pocket layout that work for your staff.
ExploreCoordinated uniforms for dining rooms, cafés, hotels and reception teams. Develop the complete outfit around your venue’s colours and service style.
ExplorePractical uniforms for hotel housekeeping, facility and cleaning teams, with room to move and details chosen around daily tasks.
ExploreList coats, trousers, aprons and headwear separately. Review coverage, sleeve length, movement and fastening details while the wearer performs normal tasks.
Agree the appearance across shirts, waistcoats, jackets and aprons. Check logo placement with name badges and other items worn during service.
Record pockets, movement needs and laundry conditions. Keep a size-wise quantity list, approved sample and fabric reference for future order discussions.
Fabric requirements · Sampling and approval · Logo finishes · Order planning checklist